tag:blogger.com,1999:blog-2927205052228633404.post7456732804455114837..comments2022-11-12T08:20:20.163-05:00Comments on Inexpensive Eating: Call It Whatever You Want, Just Eat It: Three Cheese Grits SouffléScott Duncanhttp://www.blogger.com/profile/12020808983958824441noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2927205052228633404.post-23143957237901255292010-06-22T10:01:01.157-04:002010-06-22T10:01:01.157-04:00Is it wrong that I will regularly serve grits to m...Is it wrong that I will regularly serve grits to my friends and tell them that it's polenta?<br /><br />It just goes to show you - it's all in the presentation... :)Scott Duncanhttps://www.blogger.com/profile/12020808983958824441noreply@blogger.comtag:blogger.com,1999:blog-2927205052228633404.post-19245399377231635322010-06-21T22:51:50.417-04:002010-06-21T22:51:50.417-04:00I've had that argument (that grits are just wh...I've had that argument (that grits are just white polenta) with my dad before...the majority of my family is from far enough North that they hate grits (my mom is the exception, being from North Carolina, but I'm pretty sure she doesn't like them either). I personally, don't have a problem with them, and think your soufflé looks delicious!Rachelhttp://tramplingrose.comnoreply@blogger.comtag:blogger.com,1999:blog-2927205052228633404.post-24955058547284878392010-06-21T21:07:55.606-04:002010-06-21T21:07:55.606-04:00Yum! This sounds wonderful! What a fun way to se...Yum! This sounds wonderful! What a fun way to serve grits or polenta or whatever. I bet the texture is great from the double cook. I'll hav eto give it a try!Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-2927205052228633404.post-46063098764656836402010-06-21T19:55:05.144-04:002010-06-21T19:55:05.144-04:00People in this area just don't appreciate grit...People in this area just don't appreciate grits.....my wife does tolerate them some, but only for my sake...but the only place to get them around here is cracker barrel...its so sad....<br />I honestly never thought of them being so close to polenta...that is definitely food for thought!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.com