Stolen Inspiration: Chipotle Poached Shrimp Tacos

Chipotle Poached Shrimp Tacos

I find that inspiration for new dishes comes from a multitude of sources: childhood memories, fantastic restaurant meals, conversation with friends, bizarre dreams (yes, it’s true – I do dream about cooking from time to time), etc. But I think the most often used source of inspiration comes from the plethora of cooking and travel shows with which I seem to fill my television-viewing time.

The local PBS station has added an additional HD channel to its line-up called Create. It’s full of familiar PBS programs that show you how to build, garden, paint, sew, travel, and cook. The travel hosts are these intrepid globe trekkers hopping from country to country, showing us not only the history, art, and architecture of each place, but also the unique cuisine of the region (always makes me alternate from cringing to salivating as I see what they eat). One recent afternoon, sandwiched between trips to London and Paris, was a repeat of America’s Test Kitchen, which was tackling Mexican food. Don and I both stopped in our tracks as we watched them work their magic on chicken tacos. They came up with a preparation that I knew I needed to steal pay homage to in a recipe.
READ MORE

Recipe:

Chipotle Poached Shrimp Tacos

All Choked Up: Chicken with Tomatoes and Artichokes

I was supposed to be taking the night off. Don was at work, and I had the house to myself for the evening (which certainly is not a common occurrence). I had considered diving head first into a bag of chips for dinner, but then I got the dreaded phone call: Don needed me to bring him something to eat because he wasn’t going to get the chance to get away for a break.

So much for a Doritos dinner. READ MORE

Recipe: Chicken with Tomatoes and Artichokes

Silence of the Lamb Chops

One of the bad habits that I have recently adopted is to stop at the lamb section in the meat department of the grocery store and wish longingly (Have I mentioned that I really like lamb? Only about every other post). Most days I think I probably whimper a little to myself too. I miss it, but at $13 or $14 per pound, lamb chops really aren’t in the budget right now. Sigh. (Want to know the really sad part? I hit 3 stores, and I do the same thing in all three.)

I was making my usual grocery store rounds this weekend. I did my lamb sigh in the first two and was rambling through store number 3 when I saw it. It was there, tucked between the veal cutlets and the beef hearts: lamb chops - on sale for only $6 per pound! YES! SIX DOLLARS PER POUND! I think I actually squealed like a 4-year old when they find out they’re going to Disney World. (Seriously – I squealed out loud. It takes a secure man to admit that, don’t you think?)

I resisted the urge to empty the whole section into my cart, but I grabbed 4 and ran home. It was almost as good as winning the lottery. Once I was in the kitchen, I pondered how I should prepare them. They were too rare a find to experiment with, so I finally decided that a clean, simple dish was the best way to go. I mean, who knows how long it would be before I got the next opportunity? So last night we feasted on Grilled Lamb Chops Gremolata with Rosemary Polenta and Roasted Tomatoes with Feta. Simple, succulent, and sublime. I was in heaven.

Now, I use regular yellow corn meal instead of specialty 'polenta corn meal'. It's a heck of a lot cheaper, and no one has ever noticed the difference. (And, just between us, I routinely interchange polenta and grits in dishes. If you call it polenta, people like it. If you call it grits, no one will touch it - it's the same freakin' thing, people!)

Ahhh. Now my lamb chop craving has been sated for a little while. But who knows for how long? At least next time you’ll know what that whimpering is when you’re in the meat department.