Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa

Dry rubs and grill seasonings are a handy thing, aren’t they? But I just can’t bring myself to buy the premixed things off of the grocery store shelves. Why? Because A) you don’t know what’ they’ll taste like until you get them home and open them up; B) they’re mostly salt; and C) they end up being way too expensive per ounce. I can make up my own rubs and seasoning blends at home for a fraction of the cost, control the salt, and know that they taste good. Read More

Grilled Fruit Salad with Kiwi Sauce

I had one of those moments the other day. I don’t like to talk about it too much because it’s kind of embarrassing, even though it happens to all of us. Luckily the moments are rare and mostly fleeting – I decided to make a virtuous dessert. READ MORE