Thursday, August 12, 2010

Change of Seasons: Grilled Tilapia Packets with Tomato Arugula Cous Cous

I always tell people that there are two seasons in Florida: 1) summer; and 2) Oh, My God, It’s Hot! We have definitely transitioned into the second season around here. I mean, when the overnight low only gets to 85 degrees, it’s definitely time to find a way to make dinner without turning on the oven. READ MORE

Recipes: Grilled Tilapia Packets
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13 comments:

  1. Golden Daily ScoopAugust 12, 2010 at 8:13 AM

    Looks delicious and I bet it was! Love tilapia!

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  2. AnonymousAugust 12, 2010 at 9:10 AM

    I really love tilapia! This looks really good. I saw a similar recipe to this and wanted to try it. I just have to try it!

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  3. Ed CharbeneauAugust 12, 2010 at 9:49 AM

    Scott, have you ever tried cedar grilling papers? I've always wanted to give them a shot but I don't eat seafood frequently.

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  4. Scott DuncanAugust 12, 2010 at 10:19 AM

    I've played with cedar planks before, but I've never heard of cedar papers. I'm curious: do you wrap the food in it (like parchment) or do you throw it on the fire to create smoke?

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  5. Kim - Liv LifeAugust 12, 2010 at 11:34 AM

    A perfect summer meal! We don't ever get the OMGIH out here, but I'm lucky to be able to use my grill year round. Thanks for the post!

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  6. May Ling WuAugust 12, 2010 at 1:02 PM

    mmmmmm...looks soo good and great for my diet!

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  7. Ed CharbeneauAugust 12, 2010 at 3:30 PM

    RE: Cedar papers
    http://www.fireandflavor.com/product_video_viewer.asp?Video=000004

    Similar to how you cooked with foil, but an additional layer of flavor.

    If you try it, blog about it. I want to hear how it turns out.

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  8. BigAppleNoshAugust 12, 2010 at 3:30 PM

    Yum, easy and healthy!

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  9. Scott DuncanAugust 12, 2010 at 3:37 PM

    Oh sure, Ed - make me the guinea pig.

    They look interesting, but I think the cedar planks would be more cost effective - you can use them over again. The cedar paper looks a little one-use-and-gone to me...

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  10. Ed CharbeneauAugust 12, 2010 at 4:19 PM

    :D

    I didn't know you could reuse planks. In that case, I agree.

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  11. Ann MarieAugust 12, 2010 at 6:44 PM

    There is nothing better than cooking fish in little packets. I love these recipes. I love tilapia, because its sort of like chicken, it can take on any flavor. Thanks for sharing this recipe!

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  12. UnknownAugust 13, 2010 at 12:59 PM

    I'm with Ed. The tilapia looks beautiful just as it is, but if you do use the cedar grilling paper, let me know if you like it. :)

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  13. jenn from midlife modernAugust 15, 2010 at 9:08 AM

    Delicious! Tilipia, tomatoes and couscous is a fantastic combo; it was one of the first ways I ever cooked tilapia. On the grill sounds even better!

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