Change of Seasons: Grilled Tilapia Packets with Tomato Arugula Cous Cous

I always tell people that there are two seasons in Florida: 1) summer; and 2) Oh, My God, It’s Hot! We have definitely transitioned into the second season around here. I mean, when the overnight low only gets to 85 degrees, it’s definitely time to find a way to make dinner without turning on the oven. READ MORE

Recipes: Grilled Tilapia Packets

More Than One Way to Skin a Catfish: Catfish Tacos with Cucumber Salsa

I’ve mentioned before that I grew up in the rural Midwest (Bedford, Indiana, to be exact). Catfish was a part of everyday life. You could order it any way you wanted – as long as it was fried. I think I was pushing 40 before I found out that there wasn’t a law preventing you from preparing catfish different ways. I’d never had it other than batter-dipped, deep fried, and covered in tarter sauce. Now all of that has changed. How much farther can you run than Catfish Tacos with Cucumber Salsa? READ MORE