recipe for Walnut Bars came about.
It’s kind of the best of both worlds – a crunchy, crumbly exterior and an ultra-moist, chewy interior. This recipe has been morphing for several months, and it finally got Don’s seal of approval last night, so I thought it was time to share it. The concept is pretty similar to a brownie / blondie, but I think the texture is so much better. Hope you like it.