Sunday, May 9, 2010
Picnic at Home with Chicken and Chimichurri
Since Don and I were determined not to interact with the anyone, we decided to have a picnic at home instead of venturing out into the cruel world. Besides, it’s a lot easier to make good food when you don’t have to schlep it out to the beach.
For some reason, when I think of picnics, I think of bold flavors. And if it’s a picnic, then there has to be both chicken and potato salad involved (isn’t that some sort of picnic law or something?). So our indoor picnic consisted of chicken with chimichurri sauce and roasted potato salad, complete with roasted garlic for good measure.
And it can’t be a picnic without dessert, can it? (OK, who am I kidding? It’s a rare dinner at our house without dessert.) I had made ice cream earlier in the week, and since ice cream is definitely picnic food, I made caramelized pineapple with ice cream for dessert. (It’s fruit, so that made it a healthy dessert, right? I mean, that fact cancels out the sugar and ice cream, doesn’t it?)