Thursday, April 22, 2010
Grillin' Weather for Mushrooms - and Pasta
Just as an aside - have you ever noticed that grilling sounds odd compared to grillin'?
Last night, I ended up making the entire dinner out on the grill – including the pasta (we got a great deal on a nice grill with a side burner at the end of last summer). This is such a simple dish, that I decided to use some homemade pasta I had in the freezer. The grill adds so much to the flavor of button mushrooms, and marinating them in herbed olive oil for a few minutes beforehand sent it over the top.
Hope you like the pasta recipe for Lemon and Grilled Mushroom Pasta.