Thursday, April 29, 2010
Last Minute Appetizer Panic Allayed with Gorgonzola Egg Spread
The obvious (and sadly clichéd) thing to make for Easter appetizers would be some sort of deviled eggs, but of course I didn’t. Why? Because first, it’s cliché. Second, it’s boring. Third, because I’m not a huge fan of deviled eggs. But eggs do go along with the traditions of Easter: rebirth, spring, renewal. And I had eggs. And some cheese. And pita bread. And not much else to work with. So, instead I came up with this Gorgonzola Egg Spread with Pita Sticks.
I must say that even I was impressed by how it went over. It just goes to show you: panic and ingenuity can sometimes win over careful preparation.