Unfortunately, the current economic climate makes it difficult to indulge in my favorite exotic ingredients. That's why I've come up with a new plan - to work on inexpensive, flavorful dishes that still feed my foodie soul without breaking the bank. My goal is to experiment with dishes and post the results (and recipes) here. I hope you like it.
By the way, this picture was taken during my foray into running a restaurant. It lasted one night (don't ask).