Wednesday, June 9, 2010

My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce

The blueberries are starting to roll in from the Florida fields, and I once again have the opportunity to cook with fresh berries. (Yea!)

For some reason, it seems like I eat healthier when I can incorporate fresh berries into my diet: berries for breakfast, berries for dessert, and berries seem to find their way onto my dinner plate as well. It’s like a gateway food to healthy eating. I realized that I eat more fish and fewer starches when I cook with fruit. And the blueberries are coming just in time – my pants have been getting a little tight over the past couple of weeks. READ MORE
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6 comments:

  1. AnonymousJune 9, 2010 at 9:09 PM

    This is one of my all time favorites! Do you sell it by the gallon??

    ReplyDelete
  2. Scott DuncanJune 9, 2010 at 10:30 PM

    Alas, this is reserved for a select few - like Jaime's Baby.

    ReplyDelete
  3. MonetJune 10, 2010 at 10:04 PM

    This is heavenly! I have been using blueberries in my baked goods, but I never thought of using them with fish. Thanks for sharing!

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  4. AnonymousJune 16, 2010 at 8:38 PM

    This is my new "go to" recipe. I will put this blueberry delight on chicken, toast, oatmeal, grits and chocolate cake!

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  5. chipplecJune 22, 2010 at 12:29 PM

    Holy Jeebus this looks delicious. I serious considered running out of work and making this right now. Thanks for the great ideas - you're officially on my blogroll :)

    Chris
    www.bonchappetit.blogspot.com

    ReplyDelete
  6. Scott DuncanJune 22, 2010 at 12:37 PM

    Thanks, Chris. I'm glad you like it.

    ReplyDelete

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