Monday, July 5, 2010

All They’re Cracked Up To Be: Black Sesame Crackers

I’ve discovered there are two things that people are always impressed to find out that you made from scratch: the first is marshmallows, and the other is crackers. “Oh, my God! I can’t believe you made those! I wouldn’t even know how to start.” I’ve heard it several times, and it always surprises me. READ MORE

Recipes:
 Black Sesame Crackers
Springtime Scallion Spread
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4 comments:

  1. pupJuly 5, 2010 at 9:22 AM

    Digging your blog!! I have made marshmallows, Peeps for easter.. and yes, they are a pain in the butt. For reasons unknown to me, I have never thought to make crackers.. I have a few recipes that I have come across saved, but have yet to make them. These Look delicous!! I might have to try them!

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  2. Scott DuncanJuly 5, 2010 at 10:06 AM

    Thanks, Pup! You have my respect for the marshmallows - especially if you tried to shape them into peeps. I was pulling my hair out just trying to get squares cut.

    Definitely make the crackers - these or any others. But make sure you prepare them for a crowd. I'm telling you, the look of astonishment on their faces will be completely worth it.

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  3. UnknownJuly 5, 2010 at 6:56 PM

    The black sesame seeds look great in the crackers, so glad you had the bottle and knew how to put it to good use:-)

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  4. Scott DuncanJuly 5, 2010 at 11:01 PM

    Thanks, Patty. I've been working on emptying this bottle FOREVER! :)

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