Wednesday, July 7, 2010
Crepe Crusader: Sweet Corn Crepes with Scallion Dill Sauce
Don and I found ourselves with an unusual set of circumstances – a rare Saturday night with no work and no plans with friends. What better opportunity for a date night? Unfortunately, it was the first of the month – the mortgage was paid, and not much was left over for dinner and a movie.
So date night at home it was. I didn’t want to do just a regular every night meal. I wanted to make something a little special, but I wasn’t sure what. What eventually came to my rescue? Crepes. What was my inspiration? IHOP, of course. I mean, when you think of a special meal with a gourmet twist, my thoughts automatically go to IHOP, don’t yours? (OK, I saw an IHOP commercial with crepes in it – what do you want? Every great idea can’t come with a flattering story to tell, can it?) READ MORE
Recipe: Sweet Corn Crepes with Scallion Dill Sauce
Labels:
corn,
crepes,
dill,
parsley,
ricotta,
scallions,
sour cream,
vegetarian
Subscribe to:
Post Comments (Atom)
Great photo! Corn and ricotta....brilliant!
ReplyDeleteThank you. I'm tackling World Peace next. :)
ReplyDeleteI love crepes and I love dill - so I say this dish is a winner!
ReplyDeleteCorn/Dill/Crepes? Three of my faves - sounds delish! :)
ReplyDeletePS Thanks for the follow!