Thursday, June 17, 2010

More Than One Way to Skin a Catfish: Catfish Tacos with Cucumber Salsa

I’ve mentioned before that I grew up in the rural Midwest (Bedford, Indiana, to be exact). Catfish was a part of everyday life. You could order it any way you wanted – as long as it was fried. I think I was pushing 40 before I found out that there wasn’t a law preventing you from preparing catfish different ways. I’d never had it other than batter-dipped, deep fried, and covered in tarter sauce. Now all of that has changed. How much farther can you run than Catfish Tacos with Cucumber Salsa? READ MORE

3 comments:

  1. Yum....Great photo! What time is dinner?

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  2. I love fish tacos and anything with cucumbers, I'm there! looks so great with the potatoes too! YUM!

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  3. down here, the catfish mostly is farm raised in mississippi ponds and is pretty clean tasting, no gammey taste at all - but that's store bought, nothing beats pond fishing now does it?

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